This soup is easy and fast, and a great solution for cool evenings.
2 head cauliflower
4c vegetable broth
4T oil
1tsp dry thyme
1/4tsp red pepper flakes
salt and pepper
Steam cauliflower just until soft, reserving 1c cooking water. Blend cauliflower and broth in blender or food processor (may take several batches). Use reserved water if needed. Saute thyme and red pepper in oil over high head 1 minute. Add blended cauliflower and reserved water. Bring to a simmer. Simmer 5 minutes. Season with salt and pepper.
Saturday, November 14, 2009
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