Utah Brownies

These simple and inexpensive brownies are the perfect mix of fudge and cake. I named them after another brownie I used to make in Utah, but have never been able to make again (the altitude must have contributed to the texture).

1 c flour
1c sugar
1/3c coco powder
1/2tsp baking powder
1/4tsp salt
1/2c oil
1/2c water
1/2tsp vanilla extract

Preheat oven to 350F. Mix dry ingredients, then stir in wet. Place in greased 8x8 glass pan and bake for 30 minutes or until a toothpick comes out only holding a crumb. Cook 15 minutes before cutting.