Dinner Cake

This easy and fast "Cake" is perfect for picky eaters who don't touch fruit or vegetables.

2c flour
4tsp baking powder
2 carrots, grated
1c applesauce
1/2 c brown sugar
abt 1/3c creamy peanut butter.

Heat oven to 350F. Mix dry ingredients, then add wet. If batter is too thick add a little water. Stir until smooth. Pour into greased 5x7 casserole and bake 40 minutes or until toothpick comes out clean.

Banana Poppy Seed Cake

2c flour
1 1/2c sugar
1T backing powder
1T poppy seeds
3 well mashed bananas, about 1 1/2c
1c oil
1/2c water

Preheat oven to 350°F. Mix dry ingredients with fork. Add banana and oil, mix. Add water and mix until batter is smooth (some small banana lumps will remain). Pour into ungreased 8" square cake pan and bake for 40-50 minutes, until toothpick inserted near center comes out clean.

Chocolate bunt cake

2c flour
1c coco
1c granulated sugar
1c brown sugar
1T baking powder
1t baking soda
1c oil
1c applesauce
1c hot water


preheat oven to 350°F. Mix dry ingredients. Add oil and applesauce and mix well. Slowly add water and mix for 1-2 minutes. Bake in well greased bunt pan about 45 minutes or until done. 24 moderate servings.