This simple compote is best served warm, as a desert. If you don't like anise, substitute a small amount of cinnamon instead.
4c sliced, pared, and cored apples
1/2c fresh cranberries
1/4c raisins
1/4c coarsely chopped walnuts
2T brown sugar
5T apple juice or water
2 star anise
dash nutmeg
mix all ingredients in a 2qt saucepan. Heat until boiling. Cook covered on low heat 20-25 minutes, stirring occasionally. Let cool to serving temperature.
