4 apples, pared and sliced
2T water
1c sugar
Preheat oven to 400, put the apples in two 16oz ramekins. Bring sugar and water to boil on high heat, stirring occasionally. Boil until syrup becomes a light brown, remove from heat and cool until no longer boiling. Pour over apples and bake for 30 minutes. Cool and serve.
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