1/2 large onion, diced
4T oil
3c vegetable broth
4 broccoli heads, cut into small florets
1/4c apple juice
3T flour
salt and pepper to taste
saute onion in oil until clear and golden. Add broth and broccoli and bring to a boil. Cover and simmer until broccoli is tender and falling apart, 10-15 minutes, stirring once or twice. Mix flour with apple juice and stir into soup, breaking up large florets with the spoon. Salt and pepper to taste.
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