Mushroom Risotto

1/3c oil
4 cloves garlic, minced
1 medium onion, finely chopped
8+oz mushrooms, sliced
2c white rice
2c vegetable broth
1tsp pepper
water
salt to taste

Cook garlic, onion and mushrooms in oil until onion is clear. Add rice, broth and 3c water. Add pepper and bring to boil. Reduce heat and cover, simmer 25 minutes. Remove lid and increase heat to medium high. Add additional water a bit at a time, and stir constantly until rice is soft and begins to loose its shape (about 5 min, make take 1-2c water). Salt to taste.