Friday, October 23, 2009

Banana chocolate chip muffins

these muffins are an easy morning treat. Both the chocolate chips and nuts are optional, adjusts the amounts as desired. Use very ripe bananas, almost black, for the best flavor. I apologize for not having a photo, my family at them literally as they were coming out of the oven.
1 1/2c flour
1 1/2t baking powder
1/4t baking soda
3/4c sugar
2c mashed bananas
1/3c oil
3T water
dash cinnamon
dash allspice
2/3c semi-sweet chocolate chips
1/2c chopped nuts

Preheat oven to 350F. Mix dry ingredients in a medium bowl with a fork. Add bananas, oil and water. Mix with fork until smooth and all ingredients are incorporated (batter will be slightly lumpy). Stir in chocolate chips and nuts, if desired. Put in well greased muffin pan. Bake 15-20 minutes until lightly brown on top and toothpick inserted in center comes out clean. Makes 12 standard size muffins.

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