This is a great salad that can be made quickly and is perfect for summer dinners. Feel free to add other vegetables as available.
8oz macaroni or salad pasta, cooked and cooled
1 can white kidney beans, drained and rinsed
2-3 tomatoes, diced
1/4c finely diced red onion
1-2 dill pickles, diced
2-3T prepared mustard
1T olive oil
1T raspberry vinegar or other vinegar
salt and pepper to taste
mix all ingredients in a large bowl. Chill before serving.
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