This casserole is fast and delicious. Serve with a salad for a complete and easy weeknight dinner.
2 15oz cans white kidney beans, drained
1 15oz can diced tomatoes, undrained
1 6oz fried onions
1tsp thyme
1tsp sage
pepper to taste
heat tomatoes, beans, thyme, sage and pepper in saucepan on medium heat, stirring frequently until boiling. Mix in 2/3 of onions and spread in 2qt casserole dish. Top with remaining onions. Bake covered at 350degress for 15 minutes.
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