1/2 c peanut butter (creamy)
4 T cocoa
2 c sugar
1/2 c water
3 c quick oats
combine sugar, water, cocoa, and peanut butter in a medium saucepan. Cook over medium high heat, stirring occasionally until it comes to a full boil. Boil for 3 minutes. Remove from heat and stir in oats. Drop by teaspoons onto wax paper and allow to cool. Makes 2-3 dozen cookies. Store in airtight container.
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