A simple and easy salad to accompany a Thai, or other meal. I had mine today with Thai pot stickers and pad thai. As a testament to its greatness, it was eaten before I could take a picture. This salad is also a great way to use up the center of a head of lettuce after the outer leaves are used for sandwiches.
1/2 head iceberg lettuce (outer leaves removed ok)
1/4c chopped mint
1/3c sweet thai chilli sauce
Slice the lettuce into 1/2 inch (1cm) slices. Sprinkle with mint and drizzle with chilli sauce. Eat.
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