Two Cup Beans

These easy crock-pot beans are a great accompaniment to cornbread. Like many beans, they are even better the next day. Use a medium or mild salsa unless you want really, really hot beans.

2c pinto beans, sorted and rinsed
2c vegetable broth
2c water
2c salsa
2t dried oregano
2t cumin

Stir all ingredients together in a crock-pot. Cook on high 4 1/2 to 5 hours or until beans are soft and sauce begins to be thick Stir well and serve. Stir one or twice during cooking to avoid scorching.